Jewelry, Food & Sensuality

Strange how these three make for quite an intoxicating mix. Seychellois jeweller Ricardo Carbognin came out with this exquisite rendition of the octopus in silver, one of the great Seychelles cuisine ingredients (see Octopus Curry with Coconut Milk in a later post), and I thought it would look great against a wet black skin of this Seychelles angel. This one's for you, Peter and Marc!!